Herbal dinner!
Since I was playing in my herb garden today, re-potting, planting, cleaning and watering, I noticed I had not used my tarragon very much this summer, and also that I had plenty of chives and Thai basil. So I made a quart of Thai basil lemonade in a mason jar, and with a nice piece of wild salmon, some salmon rillettes flavoured with chives, tarragon, and lemon juice. I will have some salmon rillettes later on great rye bread, with a simple salad of greens dressed with olive oil and lemon juice.....and a glass of Chardonnay! Right now I am enjoying the lemonade!
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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