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jelli · 07-30-2011, 07:47 AM

I made this recipe, but with a few adjustments. Surely this should have lowered my points(go me). I didn't make the dressing. I did add black olives and green peppers.

Points Plus-Grilled Steak Salad
Serves: 6 Calories: 200

Ingredients:
1/4 cup Light Ranch salad dressing
1/4 cup mayo with olive oil reduced fat mayonnaise
2 tsp horseradish
3/4 lb beef sirloin steak, 3/4 inch thick
2 tbsp A 1 Steak Sauce
8 cups chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup 2% shredded sharp Cheddar cheese

Directions:
1. Preheat grill to medium heat.

2. Mix first 3 ingredients together.

3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.),
brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes
and cut steak across the grain into thin slices.

4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing
mixture. Sprinkle with cheese. Serve immediately.

Yield: 6 Servings
Serving Size = 2 Cups
Weight Watchers PointsPlus+ = 5 Per Serving
Nutrition Information:
Calories 200, Carbs 9 g, Fat 12 g, Fiber 2 g, Protein 14 g

07-30-2011, 07:47 AM	#676
jelli Member How Do You Identify?: Femmilicious Preferred Pronoun?: she Relationship Status: And you said I wasn’t your type!!! Join Date: Jul 2011 Location: SC Posts: 836 My Photo Gallery Thanks: 1,758 Thanked 1,079 Times in 377 Posts Rep Power: 16588549	Points Plus-Grilled Steak Salad I made this recipe, but with a few adjustments. Surely this should have lowered my points(go me). I didn't make the dressing. I did add black olives and green peppers. Points Plus-Grilled Steak Salad Serves: 6 Calories: 200 Ingredients: 1/4 cup Light Ranch salad dressing 1/4 cup mayo with olive oil reduced fat mayonnaise 2 tsp horseradish 3/4 lb beef sirloin steak, 3/4 inch thick 2 tbsp A 1 Steak Sauce 8 cups chopped romaine lettuce 1 tomato, cut into wedges 1 small red onion, cut into thin wedges 1/2 cup 2% shredded sharp Cheddar cheese Directions: 1. Preheat grill to medium heat. 2. Mix first 3 ingredients together. 3. Place steaks on grill and cook 5 minutes on each side or until medium doneness (160º F.), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 minutes and cut steak across the grain into thin slices. 4. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately. Yield: 6 Servings Serving Size = 2 Cups Weight Watchers PointsPlus+ = 5 Per Serving Nutrition Information: Calories 200, Carbs 9 g, Fat 12 g, Fiber 2 g, Protein 14 g __________________ “Sometimes we make the right decision; sometimes we make the decision right.” “Every conflict is a lesson in self-discovery for both of us. Sometimes it's only hindsight that makes it worth it. For you, I would do it all again.“