Dinner on the deck...
Since I just had an artichoke for lunch (the heat), for dinner I am planning to have rare grilled rack of lamb, barely steamed zucchini with sea salt, olive oil and basil, an heirloom tomato salad, a glass of Pinot Noir, and a sliver of almond pear galette for dessert, with espresso.
Elle*
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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