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from WW - Peach and Ginger Sorbet
Peach and Ginger Sorbet
Makes 8 half-cup servings
PointsPlus™ value per serving: 3
Ingredients
1/2 cup water
1/3 cup sugar
1/3 cup light corn syrup
2 tsp dried ground ginger
1 1/2 pounds fresh peaches, pitted and quartered
3 Tbsp lemon juice
1/4 tsp salt
Instructions
Combine the water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves. Bring to a simmer; boil 1 minute without stirring. Set aside 5 minutes to cool.
Pour the sugar mixture into a large blender or food processor fitted with the chopping blade. Add the peaches, lemon juice, and salt. Blend or process until puréed. Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.
Pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions.
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About the Peach and Ginger Sorbet
Remember the rule when buying peaches: if they don't smell like anything, they probably won't taste like anything. To ripen peaches, seal them in a paper bag at room temperature for 24 hours.
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