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Old 08-14-2011, 10:57 AM   #978
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Originally Posted by JustJo View Post
Well...I made the decision and took the plunge...

Yesterday was day one of the new eating plan....much more lean protein, non-starchy veggies, healthy fats and whole fruit....much, much, much less grains and starchy veggies.

It was an exercise in thinking differently and making different choices.

Scoote and I went out to breakfast since she had been told to eat a very hearty breakfast before her 2 day "liquids only" fast before a medical test and was craving sausage gravy and biscuits. We went to Bob Evans....where I would usually indulge in sausage, biscuits, hash browns, etc. Instead I had sirloin steak (small) and eggs, subsituted fresh fruit for the potatoes, and limited myself to half a biscuit (just enough to sop up the egg yolks). It was delicious, and easy...just not what I'd usually order.

Lunch was a big salad with lean turkey, tomatoes, carrot, lettuce, cucumber....very easy on the dressing.

Dinner was a slice of very lean ham...in a shallow pan with an extremely large serving of broccoli and a little carrot...in enough water to steam and heat it all up.

Snacks were yogurt and fruit.

My fasting blood sugar this morning was 106...a good number.

This while be a big change, but it's a very healthy step for me, particulary with regard to the diabetes. And, I'm sure it will result in some weight loss as well...always a good thing.
This sounds terrific, it sounds like you are using something like the glycemic index as a guide; though I do not have diabetes I understand this can work very well. I know that when I dropped grains from my eating my energy went through the roof and losing weight became much simpler. Re-educating the palate takes time, no doubt about it, but the results can be dramatic.

Congratulations on the new plan.
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