08-19-2011, 12:43 PM
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#19
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Quote:
Originally Posted by nycfembbw
What are EVOO and ponzu? And do you use lemon juice from an actual lemon or the kind from the store in a container?
Noting that Corkey and Ami are a bottomless well of useful information in and out of the kitchen.
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Extra virgin olive oil (EVOO) bottle or fresh squeezed are fine, shake the bottle first as it tends to separate. Ponzu is a umami (one of the flavor senses), it is soy sauce and lemon or lime juice and adds some citrus acid to any salads, meats for marinating and soups. It can be found next to soy sauce at your grocery store.
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"Many proposals have been made to us to adopt your laws, your religion, your manners and your customs. We would be better pleased with beholding the good effects of these doctrines in your own practices, than with hearing you talk about them".
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