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bigbutchmistie · 08-28-2011, 05:35 PM

Left Overs from what I cooked for sunday dinner

Baked Chicken Breast with Nature Seasonings

I took a can of Cream Of Mushroom Soup, and a can of Mushrooms and poured over it put tinfoil on the pan and laid it in the oven at 325 to cook for 30 min

I bought some minute rice that was long grain brown wild rice

Poured the chicken breasts and mushroom gravy over it

I made spinach salad W/

egg whites, tomatoes, mozzarrella, cucumbers, and light blue cheese dressing....

A tall glass of Iced Tea with Splenda

08-28-2011, 05:35 PM	#5397
bigbutchmistie Senior Member How Do You Identify?: Since You Need A Label. Butch Relationship Status: Still Dreaming Of My Happily Ever After Join Date: Nov 2009 Location: Arlington Texas Posts: 4,009 My Photo Gallery Thanks: 4,950 Thanked 5,364 Times in 1,941 Posts Rep Power: 21474857	Left Overs from what I cooked for sunday dinner Baked Chicken Breast with Nature Seasonings I took a can of Cream Of Mushroom Soup, and a can of Mushrooms and poured over it put tinfoil on the pan and laid it in the oven at 325 to cook for 30 min I bought some minute rice that was long grain brown wild rice Poured the chicken breasts and mushroom gravy over it I made spinach salad W/ egg whites, tomatoes, mozzarrella, cucumbers, and light blue cheese dressing.... A tall glass of Iced Tea with Splenda