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SassyLeo · 01-31-2010, 03:22 PM

I learned from my momma how to find things in the fridge and make something off the fly. This is how I cook most of the time. Also, I try to eat pretty healthy. I eat low sugar and try to eat whole grains as much as possible.

I make food on Sundays for the rest of the weeks' lunches. Today I made a veggie pasta thing

Cooked and cooled whole grain pasta of your choice (I like Penne or Rotini brown rice pasta)

Garbanzo beans

Sliced/chopped carrots

Sliced celery

Sliced cucumber

Fresh spinach leaves

White Albacore tuna

Crumbled bacon

Roasted pepitas

A bit of seasoned rice vinegar

And enough of the magic ingredient to moisten everything. The most delicious mayo/spread/dip substitute...lower in fat and has a great taste!

Mix all together and chill.

I put some in small containers to bring for lunch. Just grab and go

01-31-2010, 03:22 PM	#4
SassyLeo Is Grateful How Do You Identify?: Queer Femme Preferred Pronoun?: She Relationship Status: Engaged Join Date: Nov 2009 Location: The PDX Posts: 1,526 My Photo Gallery Thanks: 846 Thanked 1,577 Times in 620 Posts Rep Power: 856202	I learned from my momma how to find things in the fridge and make something off the fly. This is how I cook most of the time. Also, I try to eat pretty healthy. I eat low sugar and try to eat whole grains as much as possible. I make food on Sundays for the rest of the weeks' lunches. Today I made a veggie pasta thing Cooked and cooled whole grain pasta of your choice (I like Penne or Rotini brown rice pasta) Garbanzo beans Sliced/chopped carrots Sliced celery Sliced cucumber Fresh spinach leaves White Albacore tuna Crumbled bacon Roasted pepitas A bit of seasoned rice vinegar And enough of the magic ingredient to moisten everything. The most delicious mayo/spread/dip substitute...lower in fat and has a great taste! Mix all together and chill. I put some in small containers to bring for lunch. Just grab and go __________________ Joy is the best makeup -Anne Lamott