Stroganoff - hamburger style!
This will serve six as the entree.
1 pound Hamburger (a little more is good too!)
1/2 cup chopped onion or the equivalent in minced onions
1 tsp garlic powder or 1 clove grated fresh garlic
1 cup chunked fresh mushrooms or a six ounce can of mushrooms
1 can cream of mushroom soup, + 1 can full of milk or evap milk.
1 cup sour cream (low fat and no fat work just as well as whole fat)
Saute the hamburger and onions & garlic till brown. Drain off excess grease. Add the mushrooms. Saute for a minute or two if you used fresh mushrooms. If you use canned, they don't need to be drained, but be careful so the hot liquid doesn't pop out of the pan on you. Add the mushroom soup and milk. Stir and bring to a boil. Add the sour cream and then just heat for another minute or so. Don't bring it to a boil again as it will cause the sour cream to break down.
Serve over egg noodles (you'll need the whole pound for six people), plain white rice, or mashed potatoes of the homemade or instant variety. Goes well with peas, green beans, or asparagus,and a salad.
Smooches,
Keri
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