10-19-2011, 03:46 PM
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#1994
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Senior Member
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Quote:
Originally Posted by Kelt
Your soup sounds terrific!
Since several folks have mentioned pumpkin type things, I'll share one of mine.
Winter squashes are on my list of "Human Rocket Fuel" items, so I eat this all the time. 
It's approximate since I use metric;
Cooked, mashed Butternut squash, 1 cupish
Agave nectar or honey, 1-1.5 teaspoonish
Cinnamon, lots (or maybe pumpkin pie spice  )
Salt, just a pinch
moosh this all up and make it hot
Top with walnut pieces 1/2 ounce (15g)
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THANK YOU for this! I'm definitely gonna make this as an alternative to my mother's favorite candied yams loaded with butter & marshmellows!
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