Quote:
Originally Posted by Ebon
Absolutely, we need local real food. Not GMO crops and not veggies from 2000 miles away.
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Yes, we could, should, and will, and I would encourage anyone to start a garden at home (even a pot with a basil plant is a start) and look into permaculture and food forests and "edible landscaping." "Food forests" are already being created in places like Philadelphia, and permaculture is growing in presence and understanding = permacultures which allowed one California family to create enough food for itself on 1/10th an acre and be able to sustain itself financially selling food to upscale restaurants.
Industrial agriculture is highly problematic. 1) It is dependent on the petro-chemical cycle of propping up lifeless, ruined soil with fertilizers (petroleum based) and maintaining wide swaths of monocultures (like corn and soy) with herbcides/insecticides. It is therefore highly dependent on oil and oil prices, and is a large contributor to C02 emissions. 2) It demands high water use and contaminates water. 3) It promotes heavy soil loss. 4) It creates an unnatural representation of nature that is ripe for all of these conditions.
Permaculture works with the prevailing natural system and embraces, supports and promotes biodiversity, guilds of companion plants working together, and, frankly, a rich, beautiful and sustainable paradise. It also promotes social justice, sharing and planetary care.
Here is a good beginning, but there are many other videos available on You Tube: