Quote:
Originally Posted by persiphone
End Of The Line is about the state of our ocean fish supply and yeah i lost sleep over it. the result of that movie for me is that now i will only purchase alaskan seafood and some stuff off the coast of oregon that i can get local. but that's it. i will eat nothing else and i stopped going to sushi bars. it's pretty skeery.
on a side note....."grass fed beef" is often what they call "finished" in a feed lot. so it completely defeats the purpose. i just recently learned this myself (about a year ago) and i was kinda pissed cuz here i thought i was buying the right meat. you're not completely safe with any meat you buy in any retail store unless it's certified organic period. otherwise....you're basically paying higher prices for the exact same shit. oh, and "grass fed" doesn't specifiy just how LONG they were grass fed before hitting the feed lot, either. i thought that was interesting. so they could be grass fed for the first 6 months of their lives and then spend the rest of their lives on a feed lot and still be marketed as "grass fed" or they could spend a year being grass fed and spend the last year on a feed lot. it's complete and utter bullshit that makes me madder than hell. cuz the public doesn't know and that's just wrong
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Yes I understand about grass fed and how the popularity has forced cutting corners. I buy my beef from a local farm, have been there and know them. I think that its important to know. But they do feed some organic grain and have good permaculture practices.