Going organic!
I love rabbit! After you roast it to seal in the juices, you can use a bit of sauce without making it into a stew (a bit of Dijon mustard and white wine, and cream at the end gives lovely results, with fresh thyme if you have it). The meat can get dry very quickly, so adding a wet agent helps, but it does not have to be a stew.
Elle*, inviting herself over!
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You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
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