Quote:
Originally Posted by June
I'm roasting a rabbit. I haven't decided if I'll make stew out of it or not, but because they don't have any skin, I figured roasting it first would be a good way to enhance the flavor.
It looked kinda like a skinned cat. I will have to work through this part.
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I love to come to this thread and drool, especially when I'm hungry. But rabbit doesn't appeal to me. Where did you get it? Does Walmart sell rabbit?
I tried rattlesnake once and deer...blah!