Quote:
Originally Posted by June
I'm roasting a rabbit. I haven't decided if I'll make stew out of it or not, but because they don't have any skin, I figured roasting it first would be a good way to enhance the flavor.
It looked kinda like a skinned cat. I will have to work through this part.
|
I love to cook rabbit , I learned to cook rabbit a few different ways . It depend what country I was living at . Since rabbit it's sort of plain and I am baking it, I add small piece of pork or bacon just for enhance the taste . If I am making a stew , I add spices .
I must say that in every country rabbit taste different , I believe due to the feeding . I never looked it as a skinned cat , because I just couldn't do it , but thanks for a visual
