About that Subject Line for this post ... LOL ... I really couldn't help myself ... just had to do it!
Now, back to correct content ...
I put together A FOOT wide (there's your 12") thick burger in a pan, chipped up onion, bell pepper (red, yellow and orange bell peppers) on top of it. Then dumped ketchup, bbq sauce, worstershire sauce and salt on it. I capped and tied it off with another burger (same dimensions) by crimping their entire circumferences together. Cooked it slow until done, then fired up the heat until it became a little crunchy on the outsides. Ummm, it was just what I wanted. Plus, there's enough left over for an addional meal. My dogs had boiled chicken filet breasts. I cooked them a pound of rice (hey - Kelly and Kevin are large dogs with large apetites) and a can of chicken noodle soup with a can of water for flavoring. Mixed chicken, rice and soup together before serving it to them. Everyone in Brock's household was very happy with their evening meal.
