Originally Posted by June

Rabbit Follow-up with a nod to Elle for the sauce tip.

I roasted it, then crammed that little sucker into the crockpot with a box of vegetable broth and fresh herbs. Sage, thyme, parsley, onion and some paprika. Later I added some potatoes because Kat doesn't like carrots.

Anyway, it was delicious and she ate it. We had it tonight over brown rice.

Vlasta -- Anything is better wrapped in bacon! I think if I was going to roast one to just eat that way, I might do a nice bacon wrap on it.

HH -- I got it at a store that sells locally grown meats. I don't know if Walmart sells them or not. Probably Whole Foods, but it will be expensive. This was $14.00 and I think it was a little over two pounds.