Quote:
Originally Posted by femmennoir
half an avocado with sea salt
grilled lamb chops with roast garlic and rosemary
cauliflower sautéed with shallots and parsley and a drizzle of olive oil
glass of Pinot Noir
dark chocolate nibble
Elle*
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WOW...that sounds fabulous!!! Lamb is my favorite meat!
My menu.....
appetizer: stuffed mushrooms
salad: mixed greens with sliced avacado, walnuts and raisins
entree: mashed turnips/sauteed brussel sprouts/pecan crusted pork loin
desert: key lime pie
glass of Bodega Norton Malbec
slainte!