[Diamondbutch1]

Caramel chocolate Cheese cake

1 1/2 cups graham waffer crumbs
6 tbsp butter,melted
3/4cup caramel sauce
1 cup chopped pecans

Filling

3 packages of cream cheese(250 g each)
1 cup sugar
1 tspvanilla
3 eggs
8 squares Bakers semi-sweet chocolate

-Heat oven 325f
- combine first 2 ingredients.Pressonto bottom and 1"up sides of a 9" spring form pan
Bake for 10 minutes
- Pour caramel over crust top with chopped pecans
-Beat creamcheese,sugar,vanilla til very smooth.Beat in eggs ONE at a time,just til blended.Stir in chocolate;Pour slowly onto pecan covered crust.
-Bake for 50 minutes or unti center is just set. Remove from oven and run a knife around sides of pan to loosen. Cool at room temp. Chill overnight.

Garnish top with chopped chocolate pecans and drizzle of caramel.