Quote:
Originally Posted by PinkieLee
Also y'all... I've been wanting so bad to do some holiday baking. But, we all know what that means ~ lots of crap that may taste good but NOT what we need. I was talking to LaDivina awhile back and we were trying to find some cookie recipes, that folks have tried, using WHEAT flour instead of white.
Even if y'all have any healthier, tasty options for baking, please let us know.
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King Arthur makes a "white whole wheat" flour that I often use....it's soft winter wheat rather than hard red wheat....but it's still whole wheat (with more of the taste and texture of white). It's still carbs...but at least it's a whole grain...