12-14-2011, 11:22 AM
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#2507
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Senior Member
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Femme
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Join Date: Nov 2009
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Quote:
Originally Posted by JustJo
King Arthur makes a "white whole wheat" flour that I often use....it's soft winter wheat rather than hard red wheat....but it's still whole wheat (with more of the taste and texture of white). It's still carbs...but at least it's a whole grain...
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I did look into the King Arthur flour... and there are actually a few recipes that I might try. THANK YOU!
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