Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

kittygrrl · 12-19-2011, 11:23 PM

Just wanted to share what to do when your Kale/Swiss Chard goes a bit limp at the end of the week. Cut it under water, on the diagonal, remove any gone ick greenery and stick in a glass of cool spring water and it should perk up..this works with parsley too.

12-19-2011, 11:23 PM	#354
kittygrrl Infamous Member How Do You Identify?: witchy Preferred Pronoun?: Fae Relationship Status: just for fun Join Date: Nov 2009 Location: near the wild mushrooms Posts: 9,376 My Photo Gallery Thanks: 21,595 Thanked 21,960 Times in 7,081 Posts Rep Power: 21474861	Perky Kale Just wanted to share what to do when your Kale/Swiss Chard goes a bit limp at the end of the week. Cut it under water, on the diagonal, remove any gone ick greenery and stick in a glass of cool spring water and it should perk up..this works with parsley too.