02-13-2010, 10:49 AM
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#42
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Senior Member
How Do You Identify?: femme,she
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Quote:
Originally Posted by DressyFemme
You will need
1 pack of 2 shoulder or roundbone lamb chops
packet of rosemary
1-2 tsbp. olive oil (I use a capful)
Take chops out of package, rinse meat in warm water, put in skillet. Add capful of olive oil (about 1-2 tsbp.). Season chops with rosemary on one side, flip over with spatula, season with rosemary on the other side. Turn heat on high. Turn on stove fan, it can get a little smoky but the flavor is worth it.
Flip chops every 2 minutes until done (about 13 mins. for medium rare, 15 mins. for done).
That's it! and it's wonderfully flavorful! 
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HeyYYYYYY ya there dressy.......
nice to see you here...
ok gang not sure if i already posted this .......
fresh corn on the cob made easy
1 cob
peel husk back .. NOT off.....
take off that hairy stuff.... lol
ok now pull husk back over cob.. snuggly
place in micro wave for ahhh 4 minutes
WELLA!!!
peel back husk .. makes a great holder ... and season corn with what ever.
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