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MsTinkerbelly · 12-27-2011, 03:21 PM

I do not use the oil in the receipe. I saute the veggies in veggie stock, and substitute vegggie stock in the loaf. It only calls for 1 TBSP in the loaf as a binder, so if you are not oil restricted it adds very little calories over all.

The receipe also doubles well, and it is very similar in taste and texture to regular meatloaf.

12-27-2011, 03:21 PM	#2560
MsTinkerbelly Timed Out - TOS Drama How Do You Identify?: ... Preferred Pronoun?: ... Join Date: Nov 2009 Location: ... Posts: 6,573 My Photo Gallery Thanks: 30,737 Thanked 22,907 Times in 5,017 Posts Rep Power: 0	I do not use the oil in the receipe. I saute the veggies in veggie stock, and substitute vegggie stock in the loaf. It only calls for 1 TBSP in the loaf as a binder, so if you are not oil restricted it adds very little calories over all. The receipe also doubles well, and it is very similar in taste and texture to regular meatloaf. Last edited by MsTinkerbelly; 12-27-2011 at 03:24 PM.