12-27-2011, 04:16 PM
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#2561
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Senior Member
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Beach Butch
Join Date: Oct 2010
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Quote:
Originally Posted by MsTinkerbelly
I do not use the oil in the receipe. I saute the veggies in veggie stock, and substitute vegggie stock in the loaf. It only calls for 1 TBSP in the loaf as a binder, so if you are not oil restricted it adds very little calories over all.
The receipe also doubles well, and it is very similar in taste and texture to regular meatloaf.
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Thank you! 
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