Quote:
Originally Posted by 1QuirkyKiwi
Chocolate mousse?
2 avocados
200g bar chocolate, melted
sweetener to taste
Blend all together and set in ramakin dishes in the fridge.
Avocado and roasted peppers on toasted Rye (or any other bread)
1 avocado cut into slices
red and/or yellow roasted peppers sliced
a drizzle of olive oil with basil pesto and/or balsamic vinegar and salt to taste.
Toast the bread.
Layer the avocoao and peppers on the bread and drizzle with the dressing.
Avocado, cheese and tomato sandwich with basil pesto.
Mash the avocado and spread on the bread.
Add cheese and tomato and drizzle with the pesto.
Toasted bread works well with this too!
Enjoy! 
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yum..fits all my moods. Thanks Kiwi (your trip sounds fantastic btw)
