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Also from my weight loss doctor:
Every breakfast needs 3 key ingredients:
1 - Lean Protein for early energy in the morning
2 - Healthy Fats for prolonged energy in the later morning
3 - Veggies or Fruit for vitamins and fiber
If you consume processed cabs at breakfast, your body will NOT go after your fat reserves. WORSE, you will be hungrier at lunch and dinner. AVOID processed carbs for breakfast (cereal, bread/toast, waffles, pancakes, bagels, muffins, grits, etc.) Choose carbs from fruits and vegetables.
Goal protein: 60-00 grams daily. No protein bars/shakes unless they have only 1-2 ingredients.
Never skip breakfast.
Breakfast LARGER than dinner.
Don't drink your calories (sodas, alcohol, juices, cream/sugar, energy drinks).
Lean proteins - all fish (yes, he did say all), filet mignon, 94/6 ground beef, pork tenderloin, chicken/turkey breast, beans, shrimp, clams, lobster, crab, mussels, oysters, scallops, chickpeas, lentils, fat free plain Greek yogurt, fat free cottage cheese
Healthy fats - olive oil, nuts (almonds, brazil nuts, hazelnuts, pecans, pine nuts, pistachios, pumpkin seeds, sunflower seeds, walnuts), avocados
All fruits and veggies except potatoes and corn.
No rice even brown
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