Sunday Supper for tonight...
I'm making roasted potatos & Polish sausage and also, I'm making roasted brussell sprouts - after I wash them and slice them in half, I dress them in olive oil, sea salt and sprinkle rosemary on them and roast them in the oven at 450 degrees for about 40-50 minutes (turning them frequently). They end up tasting like a potato chip of sorts; really crunchy and yummy!
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
~ Jillian Turecki.
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