Butch Femme Planet - View Single Post

Kätzchen · 01-15-2012, 05:52 PM

I'm making roasted potatos & Polish sausage and also, I'm making roasted brussell sprouts - after I wash them and slice them in half, I dress them in olive oil, sea salt and sprinkle rosemary on them and roast them in the oven at 450 degrees for about 40-50 minutes (turning them frequently). They end up tasting like a potato chip of sorts; really crunchy and yummy!

01-15-2012, 05:52 PM	#6397
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: ツ Posts: 16,066 My Photo Gallery Thanks: 30,111 Thanked 33,518 Times in 10,644 Posts Rep Power: 21474868	Sunday Supper for tonight... I'm making roasted potatos & Polish sausage and also, I'm making roasted brussell sprouts - after I wash them and slice them in half, I dress them in olive oil, sea salt and sprinkle rosemary on them and roast them in the oven at 450 degrees for about 40-50 minutes (turning them frequently). They end up tasting like a potato chip of sorts; really crunchy and yummy! __________________ “If you get close to what you love, who you are is revealed to you,” — Ethan Hawke.