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Member
How Do You Identify?:
Femme
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Attached to the sweetest Daddy ever <3
Join Date: May 2010
Location: In a very small community
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Sunday Supper for tonight...
I'm making roasted potatos & Polish sausage and also, I'm making roasted brussell sprouts - after I wash them and slice them in half, I dress them in olive oil, sea salt and sprinkle rosemary on them and roast them in the oven at 450 degrees for about 40-50 minutes (turning them frequently). They end up tasting like a potato chip of sorts; really crunchy and yummy!
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“Sometimes, the thing that breaks your heart
ends up fixing your vision.”
— Bernice A. King.
🌷🌷❤️🌷🌷
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