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PinkieLee · 01-16-2012, 10:27 AM

Thank you Miss Scarlett for those awesome recipes for salads and/or dressings! Whenever I have left over chicken fajita meat, I get a bag of mixed salad greens, add the fajita meat & add salsa... voila taco salad!

When I go to Subway and order a salad, I usually just have them do a splash of the oil & vinegar with pepper... it never needs the extra calories from the salad dressing!

I make a pretty tasty chicken salad (if I don't say so myself

I boil 1 chicken breast and then shred
Dice up an apple
a handful of pecan pieces
and add enough mayo to mix it all together (the olive oil mayo with 1/2 the calories tastes the best but I have used the lite Miracle Whip)

It makes enough for a few sandwiches for lunches for a couple days. I usually eat it on deli thin sandwich round, with a handful of unsalted saltine crackers or as a wrap with romaine lettuce.

01-16-2012, 10:27 AM	#2904
PinkieLee Senior Member How Do You Identify?: Femme Relationship Status: I need ya boo, gotta see ya boo Join Date: Nov 2009 Location: Big Money Texas Posts: 4,708 My Photo Gallery Thanks: 24,309 Thanked 13,074 Times in 3,049 Posts Rep Power: 21474856	Thank you Miss Scarlett for those awesome recipes for salads and/or dressings! Whenever I have left over chicken fajita meat, I get a bag of mixed salad greens, add the fajita meat & add salsa... voila taco salad! When I go to Subway and order a salad, I usually just have them do a splash of the oil & vinegar with pepper... it never needs the extra calories from the salad dressing! I make a pretty tasty chicken salad (if I don't say so myself I boil 1 chicken breast and then shred Dice up an apple a handful of pecan pieces and add enough mayo to mix it all together (the olive oil mayo with 1/2 the calories tastes the best but I have used the lite Miracle Whip) It makes enough for a few sandwiches for lunches for a couple days. I usually eat it on deli thin sandwich round, with a handful of unsalted saltine crackers or as a wrap with romaine lettuce.