... "Food Glorious Food" is the name of my favorite restaurant my home town.
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OK, foodies, here's a puzzle for ya... I've been trying to recreate my Grandma's recipe for scalloped potatoes. She was a southern woman who made the best Sunday dinners of my childhood. What I remember of this dish is warm potatoes cooked until tender in a buttery/creamy sauce. Grandma died when I was 20 so I can't ask her what she used to do to those potatoes. And no one in my family makes the recipe, so aunts and cousins just shrug when I ask if they know what she did. I've looked up a lot of recipes online and tried them. But I think most of them are a little over the top. (C'mon ... "Herb de provence?" ... I know that wasn't in my Grandma's spice rack. LOL) So... anyone out there have a simple scalloped potatoes recipe they'd like to share? ... huh? huh? Do ya?
Thanks,
-S