I love green olives inside a grilled cheese sandwich. Pickle slices are an ok substitute if olives are not available.
Ketchup on kielbasa, which is practically a mortal sin in my mother's eyes.
Frozen organic berries, straight out of the bag and not thawed. I often mix them frozen in a bowl of fat-free vanilla yogurt as an ice cream substitute.
Green bananas. I can't eat them once they lose all the green. The more green, the better.
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