Quote:
Originally Posted by *Anya*
This intrigued me! I found a number of web sites with recipes for this pizza crust. It is higher in fat if you are on a low-fat diet but is low in carbs. I think I may give this a try! SNIP
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A great crust-less pizza, and you're going to say *why didn't I think of that?* I know I thought that when I saw this at whole foods on the hot bar!
Take the large portabella mushrooms (I marinate mine in lite italian dressing for a min. or so, so they don't burn) and you decide, cap up or cap down on a grill or grill pan (both work well) then just make them up as small pizza's. OMG! They are so good.