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WolfyOne · 03-10-2012, 04:12 PM

I was thawing meat in the fridge since yesterday.
Italian sausage, ground beef and pork neck bones.

Today when I got home from work, I started the cooking
I was dicing and mincing and pre-cooking the sausage and ground beef
I open 6 large cans of crushed tomatoes and 1 can of petite diced tomatoes
Put them in a 12 quart pot with all the meat, diced onions, minced garlic and spices

So, my sauce must cook at least 4 hours and then set overnight, so the spices soak in really good.
Always on the first day of this kind of cooking, Italian sausage sandwiches can be had, but never pasta.
Tomorrow will be pasta night and I look forward to it.

BTW, the sausage sammich was yummy

03-10-2012, 04:12 PM	#6890
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,392 Times in 4,138 Posts Rep Power: 21474858	I was thawing meat in the fridge since yesterday. Italian sausage, ground beef and pork neck bones. Today when I got home from work, I started the cooking I was dicing and mincing and pre-cooking the sausage and ground beef I open 6 large cans of crushed tomatoes and 1 can of petite diced tomatoes Put them in a 12 quart pot with all the meat, diced onions, minced garlic and spices So, my sauce must cook at least 4 hours and then set overnight, so the spices soak in really good. Always on the first day of this kind of cooking, Italian sausage sandwiches can be had, but never pasta. Tomorrow will be pasta night and I look forward to it. BTW, the sausage sammich was yummy __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo