Meal Idea
Hey folkes!!
I made a delicious dinner and thought I would share the details.
Tonight I roasted a pork loin and had it with broccoli and asparagus!
The pork loin was marinated overnight (while thawing) in rosemary, oregano, garlic, smoked salt, cracked pepper, 4 Tbs olive oil, and 4 Tbs balsamic vinegar. I let it come to room temp and roasted it with honey crisp apples (washed and left whole). I poured 1/2 cup of water in the bottom of the roasting pan covered it with foil and cooked on 350 for 70 mins. The meat came out tender, juicy, and delicious. I steamed broccoli and asparagus then made a sauce of 2 Tbs butter, 3 chopped cloves of garlic, and the juice of one whole lemon. Melted the sauce and tossed the veggies in it to coat them.
My calculations put this meal at 475 calories with 5g Carbs, 35g Fat, 31g Protein.
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