I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous.
Who needs pasta?
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