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Metro · 05-30-2012, 08:38 AM

My fave way to prepare & eat corn on the cob:

1. Precook husked and rinsed corn (cover corn with damp paper towels and cook approx 3 minutes in microwave).
2. Baste several times with *special* basting sauce on grill 'til done.

SPECIAL BASTING SAUCE
Butter
Lime Juice
Chipotle Sauce*
Pinch of Salt
*Experiment with the degree of spicy that suits your palate.

(I think this recipe idea is from Gourmet magazine, I did not originate it).

Yummy!!!

05-30-2012, 08:38 AM	#8
Metro Senior Member How Do You Identify?: • Join Date: Jan 2012 Location: • Posts: 1,606 My Photo Gallery Thanks: 2,476 Thanked 2,911 Times in 730 Posts Rep Power: 21474851	Basted & Grilled Corn on the Cob My fave way to prepare & eat corn on the cob: 1. Precook husked and rinsed corn (cover corn with damp paper towels and cook approx 3 minutes in microwave). 2. Baste several times with special basting sauce on grill 'til done. SPECIAL BASTING SAUCE Butter Lime Juice Chipotle Sauce* Pinch of Salt *Experiment with the degree of spicy that suits your palate. (I think this recipe idea is from Gourmet magazine, I did not originate it). Yummy!!!