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genghisfawn · 05-30-2012, 05:01 PM

There are a lot of people of Ukrainian descent in my neck of the woods (including me) so for one barbecue I made Uke-kabobs:

Piece of garlic sausage
Piece of green pepper
Perogy
Piece of green pepper
Repeat over entire skewer

I pre-cooked everything so it just warmed up on the grill... they were more of a joke than anything, but delicious, too!

05-30-2012, 05:01 PM	#10
genghisfawn Member How Do You Identify?: Femme/Gentlewoman Preferred Pronoun?: She/her Relationship Status: Happily married 05/17/14 Join Date: Jan 2012 Location: Saskatchewan, Canada Posts: 561 My Photo Gallery Thanks: 2,056 Thanked 2,158 Times in 403 Posts Rep Power: 21474850	There are a lot of people of Ukrainian descent in my neck of the woods (including me) so for one barbecue I made Uke-kabobs: Piece of garlic sausage Piece of green pepper Perogy Piece of green pepper Repeat over entire skewer I pre-cooked everything so it just warmed up on the grill... they were more of a joke than anything, but delicious, too!