I am going for my AAS in Culinary Arts, and will be studying some Baking and Pastry Arts as well. I don't know yet, though, if I am going to get an Associate's degree in Baking and Pastry, yet, or simply take a few classes to learn more about that side of the kitchen. I'll only need about 8 or 9 more classes to get my Associate's in that field, so I might end up doing that.
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