[WolfyOne]

I was trying to decide what to do with some country ribs I thawed out. Finally decided to make a rub with brown sugar, chili powder, spicy brown mustard and honey. After I slathered up those ribs and baked them totally covered up with foil, low and slow, as they cooked the smell wafted through the house and I couldn't wait for them to finish. The final outcome was better than I could have imagined. I so like to experiment with my food

I was looking in my cabinet for baked beans and only found a can of ranch beans which I really don't like, so as long as I had the brown sugar out, I added it to the ranch beans until I found them tasty enough for me.

Lastly, even though I already ate, I have leftovers for tomorrow and just now put a pan of cornbread in my toaster oven.