[Leigh]

Originally Posted by Brock

Hey Leigh, here is the cooker I would recommend. (And I like the dial over the digital heat speed.)

Hamilton Beach 6 quart with the fasten down lid. You can take it while your food is hot to potluck parties. I believe I could roll my truck on the way to an eating party and nothing would spill out. *laughing*

I will certainly look into that thanks Brock, and lets hope you never find out if anything will spill out into your truck lol

Originally Posted by Arwen

I recommend the largest your kitchen can accommodate. Mine will cook a large chicken or a small turkey.

I'll be looking more into sizes and what not to see what will fit in the kitchen

Originally Posted by -Red-Flag-

I've got a Hamilton Beach 5 quart travel one.

This weekends slow cooker is lasagna .. It's a friends dish

Ricotta cheese and mix one egg and basil.
Layer starting with sauce the key is exta sauce in crookpot lasagna so it doesn't stick.
I usually break my uncooked lasagna noodles into pieces.
Then add clumps of the ricotta mix add a bunch of sauce and go until you run out.

Cook on low all day.

Wish me luck !

Good luck Red, that sounds amazing!

Originally Posted by PinkieLee

Everybody has a favorite pulled pork recipe Mine is so easy you will be shocked...

Put pork roast (I usually do a pork loin roast) in crockpot
add about 16 oz of Dr. Pepper (or Cola)
Cover and cook on low for 8 hours.

Remove the roast and drain the soda. Then add that sucker back into the crockpot, shred it and add a bottle of your favorite bbq sauce (mine is KC Masterpiece).

Voila! My friends go nuts for this

Oooooooh that sounds totally droolworthy Pinkie, this may just be one of the first things I try once I do buy a slow cooker