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I love me some crock pot cooking!
Salsa Chicken
4-6 pieces of chicken (totally frozen, don't even need to defrost)
24oz of your favorite salsa
1 Lime squeezed into the mix
Fresh Cilantro chopped and tossed in
Cook it on high for about 6 hours, adjust for the fact that some crock pots seem to cook a bit hotter then others, but I have found 6 for frozen chicken tends to do the trick.
It will be soaked in the flavors, and you can use the salsa you cooked in the crock pot as a garnish as well on top of the chicken when you serve it.
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~Logicaly~ Geeky guy extraordinaire Always and Forever
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