Speaking as somebody who invariably seems to choose the most expensive items without knowing (what can I say, I have an eye for quality) I've long been used to squeezing my champagne tastes into a beer budget.
But this summer has been extra challenging what with my hours at work being erratic. Being underemployed sucks but during that time period I learned to live without my weekly Starbucks (I had already cut back from 2-3x/week), going out to lunch or dinner, Sunday papers etc. Small things to be sure but they added up.
Instead I learned to love my slow-cooker again, freezing the extras for later on. I also threw out shocking amounts of fresh food doing a weekly shop so learned to shop Euro style, buying only the fresh things I needed for the next day or so. It really made a difference in reducing food waste.
Being frugal on many things still allows me the occasional splurge and has made me appreciate it that much more when I do.
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