Yes, these are the noodles I mentioned before, just different brand (I usually use hungry girl brand), Shirataki noodles. I usually prepare by:
-washing them, drying them (blotting out the liquid), and microwaving them (I do all this to take away the sort of fishy smell and also to texturize them more like noodles)
How did you prepare?
I also have found and enjoyed these pre-prepared occasionally at stores in a spicy sauce (like an entree that you just heat). Very quick and yummy.
Quote:
Originally Posted by Hollylane
I tried these tonight:
I tossed these with a spinach spaghetti sauce combined with a delicious new salsa I bought recently and they were pretty good. The texture is a bit odd, but I could get use to it, and I'm planning to try the angel hair variety in a vegan pho this week.
The main reason I tried these is because they are calorie free, vegan, and made from soluble fiber (0 carbs). They are also very filling, because they expand once they enter your stomach.
Has anyone else tried these?
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