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easygoingfemme · 11-06-2012, 04:00 PM

I've had a few requests for this recipe after posting it in the dinner thread, so I'll put it here too. This is my favorite to make. It won me a local top chef competition a few years ago. Super easy, delicious, and good for you!

Cooking greens with Tahini Dressing and Quinoa
• 1 bunch cooking greens (kale, collards, chard, spinach, or beet greens)
Sauce ingredients
• ¾ c tahini (sesame paste)
• 2 cloves garlic
• 1 handful fresh cilantro
• 1 tbsp maple syrup
• 2 tbsp tamari or soy sauce
• Juice and zest of lemon
• ¼ c water
Quinoa
• 2c dry quinoa
• 4c water
Greens
Chop the greens up well and steam them for just a couple of minutes. Remove from heat and shock them by rinsing them in cold water to stop the cooking process, and set them aside.
Quinoa:
Rinse quinoa in a fine mesh colander. Then put 4c water and 2c quinoa in to a pot on the stovetop over medium high heat and cover with a lid. Bring to a boil and lower heat to simmer. Simmer about 12-15 minutes until water is absorbed and quinoa has a sprout shooting out of it. You can also make life easier by cooking your quinoa in a rice cooker. Measure, pour, and walk away. It will shut off when done.
Sauce: Put all sauce ingredients, just put ½ of the water for now into food processor or blender. Puree until creamy. Add more water slowly to obtain desired consistency. (Thickens in the fridge)
.
To serve: Put a scoop of quinoa on bottom of plate. Top that with greens and then pour on dressing.
(good additions are steamed carrots, raw or steamed beets, parsnips, and other sweet vegetables)

11-06-2012, 04:00 PM	#93
easygoingfemme Senior Member How Do You Identify?: Lil' Miss Sassy Pants Preferred Pronoun?: She/her Join Date: Oct 2012 Location: My place by the river Posts: 3,686 My Photo Gallery Thanks: 7,016 Thanked 14,964 Times in 3,313 Posts Rep Power: 21474852	I've had a few requests for this recipe after posting it in the dinner thread, so I'll put it here too. This is my favorite to make. It won me a local top chef competition a few years ago. Super easy, delicious, and good for you! Cooking greens with Tahini Dressing and Quinoa • 1 bunch cooking greens (kale, collards, chard, spinach, or beet greens) Sauce ingredients • ¾ c tahini (sesame paste) • 2 cloves garlic • 1 handful fresh cilantro • 1 tbsp maple syrup • 2 tbsp tamari or soy sauce • Juice and zest of lemon • ¼ c water Quinoa • 2c dry quinoa • 4c water Greens Chop the greens up well and steam them for just a couple of minutes. Remove from heat and shock them by rinsing them in cold water to stop the cooking process, and set them aside. Quinoa: Rinse quinoa in a fine mesh colander. Then put 4c water and 2c quinoa in to a pot on the stovetop over medium high heat and cover with a lid. Bring to a boil and lower heat to simmer. Simmer about 12-15 minutes until water is absorbed and quinoa has a sprout shooting out of it. You can also make life easier by cooking your quinoa in a rice cooker. Measure, pour, and walk away. It will shut off when done. Sauce: Put all sauce ingredients, just put ½ of the water for now into food processor or blender. Puree until creamy. Add more water slowly to obtain desired consistency. (Thickens in the fridge) . To serve: Put a scoop of quinoa on bottom of plate. Top that with greens and then pour on dressing. (good additions are steamed carrots, raw or steamed beets, parsnips, and other sweet vegetables)