Quote:
Originally Posted by Sun
Hatch just had chili season and I missed it this year.
Nothing like those big baskets of chilis being roasted over fire. The gas units are not the same, but a good fire...wow.
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The season was early and ended early too-- I am thankful that we picked up a bag (two) and roasted them on our grill and froze them. MMM.
My wife and I are big foodies-- we love to eat food, and we LOVE to make food. Our new years resolution (2012) was to make food that we love to eat out at home-- This last week we made pork wantons, fried rice, and a chicken stir fry dish type yumminess.
I enjoy cooking, baking (limited), and grilling --
subscribing, too.