11-07-2012, 04:34 PM
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#127
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Quote:
Originally Posted by Sun
Hi Daktari, Welcome!
Yes we have that over here. However it is not always easy to find. I have been looking for a home cook to tell me how to make the broth. Friends in CA use a packaged dry broth base and I did not care for that. I have used the frozen pulp but did feel that something was missing.
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I strongly suspect that a broth should be possible, especially with the blocks of pulped tamarind. It's one of my favourite flavours and prefer curry pastes that are tamarind based rather than tomato. I don't make my own curry paste bases anymore. 
I haven't seen frozen pulp over here, I shall have to investigate. 
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