Quote:
Originally Posted by little_ms_sunshyne
This is going to come out of left field but...
GOAT CHEESE! I had some mushroom caps stuffed with sausage and goat cheese. I have been on a goat cheese kick for a while now and think I can put it on almost anything lol
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Mmm I love goat cheese! We have a vendor at our farmers market with the best in our region. In my opinion.
My goat cheese favorites:
Thin slice beets and roast them for just long enough that they are juicy, but still crisp. Smear them with goats cheese and sprinkle with fine chopped basil.
In the mushroom caps, yes! Baby bellas, stuffed with goat cheese, a slice of cherry tomato, and a bit of basil. Roast it and it's like you've got a stuffed lasagna bite.
I really like it in quiche. I usually use a non-dairy milk, like almond, with the eggs and then whip in some soft goat cheese and then add in, depending on the season, asparagus, spinach, fresh herbs...
Empanadas with black beans and goats cheese with some spicy salsa.
Love the goat cheese!