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Originally Posted by julieisafemme

We had cupcakes at a baby shower baked with coconut oil. The woman who made them did not have canola oil that the recipe called for so she used coconut oil instead. They were delicious! Very moist with a hint of coconut flavor.

Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.

Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.