11-08-2012, 11:25 PM
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#2
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Quote:
Originally Posted by Bit
Oh how interesting! Maybe it depends on the brand you use? The coconut oil I use is completely tasteless. I wouldn't mind the coconut flavor in baked goods though.
Coconut MILK, on the other hand, has that flavor... which yanno is what went wrong with my smashed taters, lol.... I learned in a hurry to use almond milk with savory items.
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Mashed sweet potatoes and coconut milk = fabulous.
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