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~SweetCheeks~ · 11-09-2012, 01:43 PM

My Chicken and dumplings recipe:

I usually have some homemade chicken stock made from boiling some chicken for enchiladas or a soup.

So I start by chopping 1 small white/yellow onion, 1 cup carrots, 1 to 1/2 cup celery finely chopped.
I then add some olive oil in a large pot and sweat the veggies until the are almost cooked and the onions are translucent. I add a little dryed thyme and rosemary also a little garlic pwd. Then I cube up or chunk 4 boneless skinless chicken breast and add them to the pot, I then add about 4 cups of chicken broth/stock if homemade. A little salt and pepper and bring to a boil. I boil for about 10 mins then turn down to med and let simmer until the chicken is cooked. If you left it in large pieces I would pull it out and shred it. I then make up Bisquick mix for dumplings and drop in the pot it rounded tablespoon size.

11-09-2012, 01:43 PM	#2
~SweetCheeks~ Member How Do You Identify?: femme-babygirl-brat Preferred Pronoun?: She, her Relationship Status: Justin's babygirl Join Date: Feb 2012 Location: So Cal Posts: 733 My Photo Gallery Thanks: 1,608 Thanked 3,253 Times in 646 Posts Rep Power: 21474850	My Chicken and dumplings recipe: I usually have some homemade chicken stock made from boiling some chicken for enchiladas or a soup. So I start by chopping 1 small white/yellow onion, 1 cup carrots, 1 to 1/2 cup celery finely chopped. I then add some olive oil in a large pot and sweat the veggies until the are almost cooked and the onions are translucent. I add a little dryed thyme and rosemary also a little garlic pwd. Then I cube up or chunk 4 boneless skinless chicken breast and add them to the pot, I then add about 4 cups of chicken broth/stock if homemade. A little salt and pepper and bring to a boil. I boil for about 10 mins then turn down to med and let simmer until the chicken is cooked. If you left it in large pieces I would pull it out and shred it. I then make up Bisquick mix for dumplings and drop in the pot it rounded tablespoon size.